Wanting some fried chicken

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Last post made 14 years ago by fiedo8
wmmeden
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  • wmmeden
  • United States Super Hero 1204
  • last active 1 month ago

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  • wmmeden
    • Started by
    • wmmeden
    • at Jun 20, 11, 01:55:22 PM
    • United States Super Hero 1204
    • last active 1 month ago

    Oh oh oh and some mashed potatoes and cream gravy

  • blueday
    • Replied by
    • blueday
    • at Jun 20, 11, 02:20:18 PM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    Oh oh oh and some mashed potatoes and cream gravy


    I know what mashed potatoes are but I have no idea what cream gravy is?

    Enjoy your chicken wmmeden (if you get some).

    blue
  • wmmeden
    • Replied by
    • wmmeden
    • at Jun 20, 11, 03:05:42 PM
    • United States Super Hero 1204
    • last active 1 month ago

    Cream gravy is very popular here in the south. U save some of the drippings add flour to thicken then add milk and heat until thick. We eat it on everything: bread, biscuits, potatoes.

  • eyesofgreen
    • Replied by
    • eyesofgreen
    • at Jun 20, 11, 03:25:48 PM
    • United States Full Member 152
    • last active 8 years ago

    That we do, wmmeden! Gotta love it on scrambled eggs, too.

  • wnanhee
    • Replied by
    • wnanhee
    • at Jun 20, 11, 03:46:47 PM
    • United States Superstar Member 5413
    • last active 4 years ago

    Oh how funny...I was just thinking about having fried chicken with potato wedges today.

    Cream gravy sounds so delicious and I am going to try it.

    Yummm yummmmm!

  • chillymellow
    • Replied by
    • chillymellow
    • at Jun 20, 11, 03:48:21 PM
    • United States Mighty Member 3618
    • last active 5 years ago

    how about some chicken fried chicken?  or chicken-fried steak?  goes great with cream gravy.

  • wmmeden
    • Replied by
    • wmmeden
    • at Jun 20, 11, 03:51:48 PM
    • United States Super Hero 1204
    • last active 1 month ago

    I love it on eggs, too. Oh and French fries. U should definitely try it, nan. I grew up on it and I guess I took it for granted that Everyone ate cream gravy

  • blueday
    • Replied by
    • blueday
    • at Jun 20, 11, 03:56:55 PM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    Cream gravy is very popular here in the south. U save some of the drippings add flour to thicken then add milk and heat until thick. We eat it on everything: bread, biscuits, potatoes.


    Hmm  I have to be honest and say it sounds a bit sickly but I'll take your word for it that it's tasty.

    Thanks for the explanation.

    blue
  • genenco
    • Replied by
    • genenco
    • at Jun 20, 11, 05:32:05 PM
    • United States Mighty Member 3032
    • last active 7 years ago

    Throw in some sausage in the gravy and I'll be willing to FLY there! cheesy

  • wnanhee
    • Replied by
    • wnanhee
    • at Jun 20, 11, 05:53:02 PM
    • United States Superstar Member 5413
    • last active 4 years ago

    Now, that's a new recipe for me...adding sausage in the gravy... surprise

    I love trying every different ways of making food and you guys are the best!

  • wmmeden
    • Replied by
    • wmmeden
    • at Jun 20, 11, 06:05:58 PM
    • United States Super Hero 1204
    • last active 1 month ago

    Throw in some sausage in the gravy and I'll be willing to FLY there! cheesy
    u bring the biscuits..yum
  • kattboots
    • Replied by
    • kattboots
    • at Jun 20, 11, 06:55:01 PM
    • United States Mighty Member 2805
    • last active 4 years ago


    Throw in some sausage in the gravy and I'll be willing to FLY there! cheesy
    u bring the biscuits..yum


    Oh Yeahhhhhh... throw a couple of fried eggs on top of that.. heaven (of course if you eat much of it you will be on your way to heaven sooner than later). Definitely a comfort food for me...

    katt
  • eyesofgreen
    • Replied by
    • eyesofgreen
    • at Jun 20, 11, 08:28:58 PM
    • United States Full Member 152
    • last active 8 years ago

    Omg, I can't imagine anyone no knowing what gravy is. My mother still makes hers using evaporated milk. Talk about fattening but, oh so yuuuuuumm! The longer you let the drippings (grease) and flour simmer, before pouring in the milk, the better.

  • blueday
    • Replied by
    • blueday
    • at Jun 21, 11, 03:01:31 AM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    Omg, I can't imagine anyone no knowing what gravy is.


    LOL I think most people know what gravy is - just not creamy gravy made with milk.

    blue
  • eyesofgreen
    • Replied by
    • eyesofgreen
    • at Jun 21, 11, 10:05:12 AM
    • United States Full Member 152
    • last active 8 years ago
    surprise  I thought all gravies were made with milk
  • wmmeden
    • Replied by
    • wmmeden
    • at Jun 21, 11, 10:59:13 AM
    • United States Super Hero 1204
    • last active 1 month ago

    You can make gravies with broth, too.  Brown gravy is usually beef and you have your chicken and turkey.  (don't worry green, I didn't know this til I married a guy from North Dakota)

  • eyesofgreen
    • Replied by
    • eyesofgreen
    • at Jun 21, 11, 11:09:02 AM
    • United States Full Member 152
    • last active 8 years ago
    laugh_out_loud  laugh_out_loud

    I knew there were broth gravies. Just took you to remind me tongue
    Like roast gravy mmmmmmm
  • blueday
    • Replied by
    • blueday
    • at Jun 21, 11, 11:54:37 AM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    surprise   I thought all gravies were made with milk


    Hehehe - not the gravy we eat over here in the UK.  Two oxos, mix up some bisto, bring it to the boil stirring all the time otherwise it goes lumpy.  Once you remove your meat from the roasting tin, get rid of some of the fat (not the juices) and stick the pan on the top of the cooker.  Throw in the gravy and bring back to the boil.  Yum!  No milk.

    blue
  • Feelin froggy
    • Replied by
    • Feelin froggy
    • at Jun 21, 11, 12:04:44 PM
    • United States Superstar Member 6049
    • last active 2 years ago

    That is some kick a$$ gravy blue  thumbs_up

  • gabby
    • Replied by
    • gabby
    • at Jun 21, 11, 01:07:34 PM
    • United States Mighty Member 3326
    • last active 4 years ago


    surprise  I thought all gravies were made with milk


    Hehehe - not the gravy we eat over here in the UK.  Two oxos, mix up some bisto, bring it to the boil stirring all the time otherwise it goes lumpy.  Once you remove your meat from the roasting tin, get rid of some of the fat (not the juices) and stick the pan on the top of the cooker.  Throw in the gravy and bring back to the boil.  Yum!  No milk.

    blue


    What's an oxo and bisto?  Never heard of either.

    I do know about the gravy..... lived in the South in my younger years.
  • kattboots
    • Replied by
    • kattboots
    • at Jun 21, 11, 04:05:44 PM
    • United States Mighty Member 2805
    • last active 4 years ago

    8'| I was wondering what Oxo and Bisto were too so I googled them and they are what we call bullion cubes. They have a neat new kind that comes in squeezy tubes rather than little foil wrapped squares.

    So, if we look at blue's gravy compared to US gravy it is nearly the same but they make the gravy and put it in the drippings and we make the gravy from the drippings...  grin

    katt

  • blueday
    • Replied by
    • blueday
    • at Jun 21, 11, 05:04:34 PM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    That is some kick a$$ gravy blue  thumbs_up
    [/quote]

    It is pretty awesome Froggy.

    [quote author=kattboots link=topic=17954.msg174478#msg174478 date=1308686744]
    8'| I was wondering what Oxo and Bisto were too so I googled them and they are what we call bullion cubes. They have a neat new kind that comes in squeezy tubes rather than little foil wrapped squares.

    So, if we look at blue's gravy compared to US gravy it is nearly the same but they make the gravy and put it in the drippings and we make the gravy from the drippings...  grin

    katt




    Yes that's right Katt.  The bisto is "like" brown cornflour.  Hope that answers you Gabby.

    Never heard of bullion cubes - what a great description that is.

    blue
  • kattboots
    • Replied by
    • kattboots
    • at Jun 22, 11, 12:32:36 AM
    • United States Mighty Member 2805
    • last active 4 years ago

    Hey blue... I was thinking about your "cornflour" and I think it might be what we call cornstarch. We make gravy with that and it usually does not have milk in it like flour gravy does. It thickens the gravy without flour and milk. Ya think?

    katt

  • blueday
    • Replied by
    • blueday
    • at Jun 22, 11, 03:45:59 AM
    • United Kingdom Almighty Member 37999
    • last active 4 years ago

    Hey blue... I was thinking about your "cornflour" and I think it might be what we call cornstarch. We make gravy with that and it usually does not have milk in it like flour gravy does. It thickens the gravy without flour and milk. Ya think?

    katt


    Yes it is a thickener but it also has a beef flavour.  I think it is the same thing Katt.

    So your gravy is like what we call a sauce?

    blue
  • kattboots
    • Replied by
    • kattboots
    • at Jun 22, 11, 03:56:25 AM
    • United States Mighty Member 2805
    • last active 4 years ago

    Thanks from:



    Yes it is a thickener but it also has a beef flavour.  I think it is the same thing Katt.

    So your gravy is like what we call a sauce?

    blue



    Yes! exclamation Except your gravies and sauces seem to be somewhat thinner than ours, especially our sausage gravy that we use on biscuits and gravy. That is very thick.  But, our buillion cubes are what give the beef or chicken or vegetable flavor to the gravy and then the cornstarch does the thickening. Or the flour and milk do the thickening in the milk type gravies.

    katt
  • Fefefamo
    • Replied by
    • Fefefamo
    • at Jun 22, 11, 06:38:58 AM
    • Canada Sr. Newbie 21
    • last active 9 years ago

    Any recipes? I'd love to try homemade fried chicken.

  • fiedo8
    • Replied by
    • fiedo8
    • at Jun 22, 11, 07:45:00 AM
    • Austria Hero Member 939
    • last active 4 years ago

    I love fried chicken--can someone spend it to me ? lol

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